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In honor of the 250th Anniversary of our nation’s Declaration of Independence, we invite you to OUR table to honor and celebrate our history, our heritage, and our culture via the power of cuisine.
Georgia Author and Archivist Valerie J. Frey returns to explore sources of recipes in Georgia and the South before World War II. She will highlight various cookbooks and recipes, including Verstille’s Southern Cookery, the 1866 cookbook by (occasional) Columbus resident Ellen Jane Verstille. At the end of the her presentation she’ll offer samples of some of the food items discussed, all to be washed down with Temperance Punch from a 1909 recipe.
Ms. Frey's books will be for sale at the event, and she will be available for autographs.
AGE GROUP: | Teens | All Ages | Adults |
EVENT TYPE: | Special Events | Genealogy and Local History | Author Events |
TAGS: | Food & the Soul of America |
| Mon, Jan 26 | 10:00AM to 8:00PM |
| Tue, Jan 27 | 10:00AM to 8:00PM |
| Wed, Jan 28 | 10:00AM to 8:00PM |
| Thu, Jan 29 | 10:00AM to 8:00PM |
| Fri, Jan 30 | 10:00AM to 6:00PM |
| Sat, Jan 31 | 10:00AM to 6:00PM |
| Sun, Feb 01 | 1:30PM to 6:00PM |
The Columbus Public Library serves as the anchor branch for the Chattahoochee Valley Libraries and has been named one of the “10 Most Beautiful Libraries in Georgia.” Meeting Rooms, Auditorium and Computer Lab can be booked for public events up to 90 days in advance. Study Rooms are available by calling 706.243.2681.